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Best Electric Smoker For The Money
At nearly half the price of most electric smokers on the market, the Smokehouse Big Chief provides plenty of smoking power for you to enjoy. One look at the name tells you all you need to know about this machine, it’s big. The Big Chief has the capacity to hold up to 50 pounds of meat or seafood on its five available racks. That’s insane. It’s the type of space that’ll make you consider hosting barbecues every weekend.
Factor in the front-loading display, no required assembly and simplicity of a temperature preset and you’ve got all the reasons you need to purchase the Smokehouse Big Chief, especially at its affordable price point.
Electric Smoker Buyer’s Guide
There’s a lot of terms being thrown around in these reviews, so it may benefit you to brush up on some of the features to look for when purchasing the best electric smoker for your needs. Here is a quick breakdown of some terms you’ll often see and how they relate to your cooking experience.
How To Use An Electric Smoker
An electric smoker is the most user-friendly and convenient way to smoke meats or seafood. Unlike charcoal smokers, with an electric smoker you can set it and forget it because you don’t have to spend half the day monitoring the process.
- Prep Your Meat or Seafood: Depending on how you want it to cook or what you want your food to taste like, you will need to prepare your meat or seafood with a seasoning or marinade first. To ensure flavor will be absorbed, you can let it sit overnight and really let it soak into the meat.
- Load In Wood Chips: Many electric smokers are designed with a wood chip area beneath the heat source. Depending on the smoke flavor you want to achieve there are many different types of wood chips you can buy: hickory, cedar, alder, maple, cherry and plum. Four cups of wood chips usually lasts for five hours of smoking.
- Set Electric Smoker Temperature: Make sure you set and reach your desired temperature for your meat or seafood on the electric smoker before you start cooking. Meat will properly smoke in three to eight hours. Have a meat thermometer on hand if your electric smoker doesn’t have one built-in.
- Sit Back And Enjoy: There isn’t too much else to it other than your smoking pleasure. Just make sure you’re checking on your meat every hour until it’s done.
Cooking Space: While cooking space is a pretty self-explanatory term, finding an electric smoker with enough capacity is vital for your desired food output. Many of the top models on the market reference their available cooking space in either square inches or by how much meat and seafood they hold in pounds. The amount of racks is also a key indicator into the amount of cooking versatility you’ll have with each machine.
Meat Probe: A meat probe is a fancier way of saying a thermometer for meat. Built-in meat probes are extremely valuable to help measure the internal temperature of your meat. Only high-end models offer these helpful tools and their importance should carry weight in terms of your decision.
Air Damper: An air damper is a vent that helps regulate the temperature within your electric smoker. Models with air dampers offer higher levels of control–usually through a remote control or digital display–over the internal temperature of your machine, which is vital in terms of what you’re cooking and the atmosphere you want your food smoking in.
Keep these terms in mind when comparing prices and features to find the best electric smoker for you!