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Best Electric Smoker Mar 2018

  • #1

    Bradley Jim Beam 4 Rack Digital Smoker

    • 4-Rack outdoor smoker with user-friendly digital controls
    • 500-Watt stainless-steel heating bar; 125-watt burner
    • Smoke generator automatically feeds wood bisquettes

    From the 280-degree max temperature to the sheer amount of smoke filtering through your meat, the Bradley BTDS76P lets you customize the atmosphere your meat smokes in. Being able to control your smoke is not a feature typically offered through a digital interface like this machine has. This model’s digital display puts all of the controls within reach.

    The BTDS76P’s design is one of the most efficient and mobile electric smoker designs on the market. Its stainless steel interior is insulated and easy to clean, while a detachable generator makes it even easier to move this 43-pound machine around the yard or take it with you to the park. Smoking on-the-go has never been easier with the Bradley BTDS76P.

    Buy Read Reviews $411.31
  • #2

    Char-Broil 14202002 Digital Electric Smoker

    • Insulated, double-wall construction
    • Advanced control panel with easy-read, blue led display
    • Removable food thermometer

    There isn’t much the Char-Broil Deluxe 1000 can’t do or fit inside of its spacious, 1000 square-inch interior. Removable racks make it easy to transport meat to and from the its ample cooking space, while an enhanced remote keeps the user in control of the smoking process at all times.

    Every part of the Deluxe 1000 is geared towards making smoking easy and hassle-free. An integrated handle, air-tight door latch and wheels give this machine mobility, while its large smoke box lets it work for hours at a time without supervision. Cooking large amounts of meat and seafood just got a whole lot easier and much more fun with the Char-Broil Deluxe 1000.

    Buy Read Reviews $158.50
  • #3

    Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller

    • 975 sq. Inch of cooking space
    • Smooth operating wood chip loading system
    • Front access drip pan

    The Masterbuilt 20075315’s combination of brains and brawn make it our pick for the top electric smoker on the market. Whether through the digital display or a remote, you’re in constant control of the 975 square inches of cooking space. With this model’s remote you can adjust the overall interior temperature, cooking time and meat temperature, as well as turn on and off the entire machine and the built-in light.

    Extra features like the meat probe, air damper and viewing window take the Masterbuilt 20075315 to another level, but it doesn’t sacrifice safety to get there. This machine is the perfect marriage between form and function. Turn up your summer and satisfy your guests’ stomachs with this exquisite electric smoker.

    Buy Read Reviews $183.52
  • #4

    Smokehouse Products Big Chief Front Load Smoker


    Accurately named, the Smokehouse Big Chief knows its function and sticks to it. With five cooking racks, this machine is able to hold and smoke up to 50 pounds of meat and seafood. If you’re looking for party-sized servings, this machine delivers and then some. A smoker recipe and instruction booklet is included with your purchase, along with a 1.75 lbs bag of wood chips.

    While the Big Chief doesn’t have many bells and whistles, this only simplifies its operation. This model has a fixed temperature of 165 degrees, features a front-loading display and doesn’t require assembly. Just sit back and enjoy smoking with the Smokehouse Big Chief – because that’s pretty much all there is to it.

    Buy Read Reviews $111.09
  • #5

    Smokin-It Model #2 Electric Smoker

    • All Stainless Steel Construction
    • Smoker is Insulated to reduce heat loss
    • NEW 800 watt heating element (replaceable ) NSF Certified for Restaurant use.

    While it doesn’t have a ton of flashy features, the Smokin-It Model #2 is both both mobile and rugged at the same time. Wheels on the front and back, as well as handles on the sides, allow it to move from the garage to the yard with ease, while its stainless steel design is durable and easy to clean. This simple-to-use model has a rheostat for controlling the temperature, an easily accessible drip pan and smoke box for wood chips, as well as LED interior lights.

    The Smokin-It Model #2 has one of the smallest footprints on the market, but that doesn’t stop it from holding up to 35 pounds of meat or seafood. It also comes with a sample bag of hickory smoked wood chips. This machine is extremely easy to setup and was designed for ease of use and portability. With a three-year warranty, the Smoke-It Model #2 has the longest warranty of all our picks: enjoy smoking meats in this model for years to come.

    Buy Read Reviews $459.99

Electric Smoker Reviews & Comparisons

BEST ELECTRIC SMOKERS Masterbuilt Electric Smoker Char-Broil Digital Electric Smoker Bradley BTDS76JB Digital Smoker Smokin-It Model #2 Electric Smoker Smokehouse Products big Chief Front Load Smoker
MODELS Masterbuilt 20075315 Char-Broil Deluxe 1000 Bradley BTDS76P Smokin-It Model #2 Smokehouse Big Chief
X-FACTOR  Built-in meat probe, digital control and easy clean-up 1000 sq. inches of cooking space and air-tight smoking latch Adjustable time, smoke, and temperature settings Four wheels and side handles for mobility Holds 50 lbs of food and comes with a recipe booklet and 1.75 lbs bag of wood chips
COOKING SPACE 975 sq. inches 1000 sq. inches 572 sq. inches Room for 35 lbs of meat or seafood Room for 50 lbs of meat or seafood
WATTAGE 1200 1000 500 800 450
WEIGHT (lbs) 73 lbs 65.4 lbs 43 lbs 86 lbs 22 lbs
DIMENSIONS (Inches)  25” x 20” x 40” 40” x 23.4” x 16.5” 31” x 24” x 14” 17 1/4” x 21 1/2” x 24” 24.5” x 18” x 12”
TEMPERATURE RANGE Up to 275ºF 100-275ºF Up to 280ºF 100-250ºF Fixed at 165ºF
WARRANTY 90-day 1-year 1-year 3-year 2-year
REMOTE CONTROL YesMark yes yes yes
VIEWING WINDOW YesMark YesMark yes yes yes
DIGITAL THERMOSTAT YesMark YesMark YesMark yes yes
LEARN MORE Read Full Review Read Full Review Read Full Review Read Full Review Read Full Review

Best Overall Electric Smoker

No matter what specific requirements you have in an electric smoker, it’s safe to assume the Masterbuilt 20075315 will satisfy them all. It has ample cooking space, offering 975 square inches of room with four cooking racks to smoke delicious meat and seafood.

Its controllable features are unmatched; this smoker includes both a digital display and a remote, which controls and monitors the internal temperature, meat temperature, cooking time and can turn the light on and off, as well as the entire smoker. Countless other features like the meat probe, side-loading wood chip system and air damper provide additional reasons to make the Masterbuilt 20075315 your long-term smoking solution. Smoke in style with this unit.

Best Electric Smoker For The Money

At nearly half the price of most electric smokers on the market, the Smokehouse Big Chief provides plenty of smoking power for you to enjoy. One look at the name tells you all you need to know about this machine, it’s big. The Big Chief has the capacity to hold up to 50 pounds of meat or seafood on its five available racks. That’s insane. It’s the type of space that’ll make you consider hosting barbecues every weekend.

Factor in the front-loading display, no required assembly and simplicity of a temperature preset and you’ve got all the reasons you need to purchase the Smokehouse Big Chief, especially at its affordable price point.

Electric Smoker Buyer’s Guide

There’s a lot of terms being thrown around in these reviews, so it may benefit you to brush up on some of the features to look for when purchasing the best electric smoker for your needs. Here is a quick breakdown of some terms you’ll often see and how they relate to your cooking experience.

How To Use An Electric Smoker

An electric smoker is the most user-friendly and convenient way to smoke meats or seafood. Unlike charcoal smokers, with an electric smoker you can set it and forget it because you don’t have to spend half the day monitoring the process.

  1. Prep Your Meat or Seafood: Depending on how you want it to cook or what you want your food to taste like, you will need to prepare your meat or seafood with a seasoning or marinade first. To ensure flavor will be absorbed, you can let it sit overnight and really let it soak into the meat.
  2. Load In Wood Chips: Many electric smokers are designed with a wood chip area beneath the heat source. Depending on the smoke flavor you want to achieve there are many different types of wood chips you can buy: hickory, cedar, alder, maple, cherry and plum. Four cups of wood chips usually lasts for five hours of smoking.
  3. Set Electric Smoker Temperature: Make sure you set and reach your desired temperature for your meat or seafood on the electric smoker before you start cooking. Meat will properly smoke in three to eight hours. Have a meat thermometer on hand if your electric smoker doesn’t have one built-in.
  4. Sit Back And Enjoy: There isn’t too much else to it other than your smoking pleasure. Just make sure you’re checking on your meat every hour until it’s done.

Cooking Space: While cooking space is a pretty self-explanatory term, finding an electric smoker with enough capacity is vital for your desired food output. Many of the top models on the market reference their available cooking space in either square inches or by how much meat and seafood they hold in pounds. The amount of racks is also a key indicator into the amount of cooking versatility you’ll have with each machine.

Meat Probe: A meat probe is a fancier way of saying a thermometer for meat. Built-in meat probes are extremely valuable to help measure the internal temperature of your meat. Only high-end models offer these helpful tools and their importance should carry weight in terms of your decision.

Air Damper: An air damper is a vent that helps regulate the temperature within your electric smoker. Models with air dampers offer higher levels of control–usually through a remote control or digital display–over the internal temperature of your machine, which is vital in terms of what you’re cooking and the atmosphere you want your food smoking in.

Keep these terms in mind when comparing prices and features to find the best electric smoker for you!