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Kamados Buyer’s Guide
There’s a lot of technical terms being thrown around in these reviews, so it may benefit you to brush up on some of the features to look for when purchasing the best kamado grill for your needs. Here’s a quick breakdown of some terms you’ll often see and how they relate to your grilling experience.
Temperature Range: A wider temperature range allows you to cook in different styles on your kamado grill. Lower temperatures are necessary to smoke meat the right way, while higher temperatures are needed for methods like searing. Put extra stock in models that can cook at temperatures as low as 100-degrees Fahrenheit and reach as high as 700-degrees Fahrenheit.
Cooking Space: This term is self-explanatory, but it’s an important thing to consider when buying a kamado grill. If you entertain large groups of people at your house or you tailgate often, having a sufficient cooking space is a must. Be mindful of how a certain company advertises their cooking space. Many grills can hold more than their included cooking racks, but you must buy extensions or some other accessory.
Air Dampers: Air dampers control the airflow within the grill and, specifically, how much air reaches the charcoal. As more air circulates, the temperature rises. This is a very efficient way to control different heat zones inside the grill.
Keep these terms in mind when comparing prices and features to find the Best Kamado!