LEM Electric Meat Grinder Review

By July 26, 2016Kitchen
LEM Electric Meat Grinder [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”]
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  • Great for regular use; .35 HP; Size: #8
  • Meat tray dimensions: 11.5" x 8.5" x 2.25"
  • All metal gears with roller bearings; Weighs 36 pounds
  • Accessories included: Big Bite auger, Meat stomper, Stainless steel knife, Three stainless steel plates (Stuffing, Fine 3/16", Coarse 3/8") and Three stuffing tubes (3/8", 3/4", 1 1/4")
Motor Strength: Housed in its 36-pound frame, the LEM Electric Meat Grinder is equipped with a ⅓ HP motor that permanently lubricates itself and grinds up to seven pounds of meat per minute.
Lengthy Warranty: LEM believes in their products and provide a five-year warranty and excellent customer support to match. This heavy-duty unit is built to last.
Big Bite Technology: Exclusive Big Bite technology allows this meat grinder’s auger to take an extra bite out of meat. It can cut and grind big pieces of meat faster and more efficiently than most other models.
Extra Add-Ons: With a sausage attachment, kubbe attachment, multiple sizes of cutting blades and grinding plates, this is one of the most value-packed and best electric meat grinders on the market.
Silent & Mobile: With a handle for easy transportation and improved metal gears for a quiet performance, this unit is silent and mobile.
NoMark
Cold, But Not Frozen: This meat grinder’s manual suggests that you grind meat at temperatures below 40 degrees. Users agree while under 40 degrees is ideal, frozen meat has the potential to clog this machine.  
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Gretchen E.

About Gretchen E.

Gretchen is no stranger to the kitchen. While she learned to cook from her father, it was mother who encouraged her to pursue a career in writing. One day Gretchen realized she could have the best of both worlds and write about cooking!