Paderno World Cuisine A4982802 Review

By September 28, 2016Kitchen
paderno-world-cuisine-a4982802
Price: $27.24
You save: $5.98 (15 %)
9 new from $27.243 used from $15.17
  • This intelligently designed kitchen tool saves time as one can easily and quickly slice and spiralize large quantities of fruit & vegetables instead of using a knife to cut them individually
  • The Paderno vegetables cutter features 3 different blades: A straight blade to create ribbons & accordion cuts and 2 julienne blades (1/8" and 1/4") to create vegetable strands and zucchini noodles
  • The kitchen gadget is very robust & durable, made of heavy-duty BPA-free ABS plastic, and can be mounted to any clean & non-porous surface with absolute ease due to its powerful suction base
  • Due to its smart & compact folding design and the separate holder which houses the extra blades, the vegetable spiralizer takes up minimal space while stored / Components are dishwasher-safe
  • Items delivered: 1 x Spiral vegetables slicer by Paderno World Cuisine / 1 x Straight blade (1/8 in) / 2 x Julienne blade (1/8 in & 1/4 in)
Easy To Clean: This is a dishwasher safe product. You can place this unit on the top shelf of your dishwasher to reduce cleaning time.
Intuitive Design: The new design of this spiralizer allows maximum convenience. The extra blades are stored in the base of the unit to prevent loss or damage.
Added Stability: This is a very stable spiralizer. The feet are suction cups that lock this unit into place and thus the better stability gives you results that are more consistent.
Added Durability: This product is built from high-quality components and materials. The ABS plastic is rugged and adds durability.
Thinner Blades: Consumers have stated the reduced blade thickness of this product makes it more difficult to spiral softer veggies such as cucumbers.
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Gretchen E.

About Gretchen E.

Gretchen is no stranger to the kitchen. While she learned to cook from her father, it was mother who encouraged her to pursue a career in writing. One day Gretchen realized she could have the best of both worlds and write about cooking!