Panasonic MK-G20NR Review

By July 26, 2016Kitchen
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Panasonic MK-G20NR Meat Grinder
Price: $101.46
9 new from $101.460 used
  • 180-watt motor with circuit breaker to prevent motor burnout
  • Heavy-duty durable metal parts; stainless-steel cutting blade
  • Efficient grinding speed of 1 kg of meat per minute
  • Three stainless-steel cutting plates: fine, medium coarse; sausage attachment
  • Breaks down easily for hand washing; 1-year limited warranty
Small Footprint: Weighing just eight pounds, the Panasonic MK-G20NR fits the bill as a powerful, yet compact meat grinder. It truly is a space-saving machine, and it doesn’t sacrifice quality to do it. Its dimensions are just 12.2″ x 15.2″ x 6.5″. 
All-Metal Parts: Featuring all-metal parts and stainless steel cutting blades, this machine will be able to cut through even the toughest jobs. Its 180W motor, while small, is extremely efficient, grinding over two pounds of meat per minute. In addition, this model is easy to disassemble and clean.
Circuit Breaker: Safety first. This machine includes a built-in circuit breaker should its motor overload. This way, it won’t overheat and you don’t have to stick precious limbs down the feed tube while the motor is running to unclog it.
Attachments: This model has three different sized cutting blades for fine, medium and coarse grinding, a kubbe attachment, as well as a separate sausage attachment. These helpful add-ons make life a lot easier when it comes to grinding meat.
Recipe Booklet: In addition to its included attachments and features, this unit has a recipe booklet that’ll give you excellent directions for making great meals after you grind your meat.
Small Motor: Despite being efficient, don’t expect this meat grinder’s motor to handle large chunks of meat or large quantities of meat at the same time with ease. It will clog.  
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Gretchen E.

About Gretchen E.

Gretchen is no stranger to the kitchen. While she learned to cook from her father, it was mother who encouraged her to pursue a career in writing. One day Gretchen realized she could have the best of both worlds and write about cooking!